| This restaurant serves |  |
SET MEAL FOR ONE
Mild, Medium or Hot (Please Mention), Chicken Tikka starter, Chicken bhuna, Sag Aloo, Pilau Rice and Nan
Mild, Medium or Hot (Please Mention), Chicken Tikka starter, Chicken bhuna, Sag Aloo, Pilau Rice and Nan
£ 12.50
SET MEAL FOR TWO
Chicken Tikka starter, Onion Bhaji, Chicken Tikka Massala, Lamb Bhuna, Sag Aloo 2 Pilau Rice and 1 Nan
Chicken Tikka starter, Onion Bhaji, Chicken Tikka Massala, Lamb Bhuna, Sag Aloo 2 Pilau Rice and 1 Nan
£ 21.95
Biryani dishes are prepared using only Himalaya, prepared with following dishes with saffron, cashew nuts and served with vegetable curry
DUMKA JINGA
A lightly spiced tiger prawns casserole cooked in a creamy sauce with root vegetables
A lightly spiced tiger prawns casserole cooked in a creamy sauce with root vegetables
£ 7.95
CHINGRI JHOL
An ancient recipe of Bangal fisher folk Prawn prepared in a tasty spicy sauce
An ancient recipe of Bangal fisher folk Prawn prepared in a tasty spicy sauce
£ 6.95
LASOON AUR MIRCHWALA JHINGA
Stir fried king prawns in a spiced garlic and tomato sauce, Hot
Stir fried king prawns in a spiced garlic and tomato sauce, Hot
£ 8.95
AJWANI JHINGA
King prawns infused with a spicy marinade of carom seeds ginger, garlic & yoghurt & roasted in tandoor, then served on a bed of onions & peas
King prawns infused with a spicy marinade of carom seeds ginger, garlic & yoghurt & roasted in tandoor, then served on a bed of onions & peas
£ 8.95
MACHLI NAWABI
A unique blend of Indian ocean fish, delicately ground with a touch of potatoes & egg mixed with very light spices & fresh spring onions, shallow fried served with garden salad
A unique blend of Indian ocean fish, delicately ground with a touch of potatoes & egg mixed with very light spices & fresh spring onions, shallow fried served with garden salad
£ 6.95
HARE MASALA KI MACHLI
Monkfish fillets wrapped in a banana leaf with a marinade of coconut crust, mint, garlic & coriander then baked in oven. Served with herbs mustard & yoghurt sauce
Monkfish fillets wrapped in a banana leaf with a marinade of coconut crust, mint, garlic & coriander then baked in oven. Served with herbs mustard & yoghurt sauce
£ 8.95
LASOONI MONK
De-boned fillets of monkfish cooked in a variety of fresh spices with crushed garlic and a touch of green chilies in a light sauce
De-boned fillets of monkfish cooked in a variety of fresh spices with crushed garlic and a touch of green chilies in a light sauce
£ 8.95
MACHLI NIMBUWALI
Salmon cubes marinated with kafir lime leaves, kashmiri chili paste, cariander & lemon juice, then grilled in tandoor
Salmon cubes marinated with kafir lime leaves, kashmiri chili paste, cariander & lemon juice, then grilled in tandoor
£ 7.85
SEABASS FILLET
Grilled seabass sprinkled with oregano white pepper, capers, lemon juice & olive oil
Grilled seabass sprinkled with oregano white pepper, capers, lemon juice & olive oil
£ 7.00
BUTTER CHICKEN
(Do-boned tandoori chicken finished in a smooth buttery cream of tomato sauce flavoured with fragrant herbs & spices, Mild)
(Do-boned tandoori chicken finished in a smooth buttery cream of tomato sauce flavoured with fragrant herbs & spices, Mild)
£ 6.50
GREEN MASALA CHICKEN
(Cooked in hot & tangy sauce, made of puree of fresh green herbs, green chilies & lime juice)
(Cooked in hot & tangy sauce, made of puree of fresh green herbs, green chilies & lime juice)
£ 6.50
GAILNA SHA-COO-TEE
(The most complex of all green curies from Goa, comprises over 21 ingredients, very spicy but not too hot)
(The most complex of all green curies from Goa, comprises over 21 ingredients, very spicy but not too hot)
£ 6.75
CHICKEN JALFREZI
(Filets of breast chicken supreme pan cooked to a hot taste Cooked with sliced green chilies, tomatoes and assorted sweet peppers)
(Filets of breast chicken supreme pan cooked to a hot taste Cooked with sliced green chilies, tomatoes and assorted sweet peppers)
£ 6.50
CHICKEN SAAG BANJARA
(Boneless chicken cooked with spinach to the recipe of folk, slightly hot
(Boneless chicken cooked with spinach to the recipe of folk, slightly hot
£ 6.75
“CHUZA ZAFFRANI” POUSSIN IN SAFFRON SAUCE
Whole poussin cooked in light sauce of plum tomatoes, shallots coriander, garlic, green chilies & saffron, served in a traditional clay casseroles dish
Whole poussin cooked in light sauce of plum tomatoes, shallots coriander, garlic, green chilies & saffron, served in a traditional clay casseroles dish
£ 7.50
“NIHARI” SHANK OF LAMB
Slow cooked pot-roast shank of lamb. The shank is sauteed then sealed in a pot with special spicy sauce, the slow cooking enables the bone marrow to gently infuse the dish with remarkable flovour spicy & hot
Slow cooked pot-roast shank of lamb. The shank is sauteed then sealed in a pot with special spicy sauce, the slow cooking enables the bone marrow to gently infuse the dish with remarkable flovour spicy & hot
£ 7.50
TWELVE KADI MURGH
Tender breast of chicken stuffed with delicately spiced garlic, mushrooms, simmered in the “Twelve Kadi Sauce” A mild yet temperamental delicacy
Tender breast of chicken stuffed with delicately spiced garlic, mushrooms, simmered in the “Twelve Kadi Sauce” A mild yet temperamental delicacy
£ 7.50
CHANGEZI CHAANP
Succulent lamb chops marinated in navratan sauce special combination of 9 berbs & spices
Succulent lamb chops marinated in navratan sauce special combination of 9 berbs & spices
£ 7.95
LAMB KALIA
Cooked with fried onions fresh mint coriander, yoghurt spices, saffron, potatoes, ginger & garlic
Cooked with fried onions fresh mint coriander, yoghurt spices, saffron, potatoes, ginger & garlic
£ 7.50
LAMB BADAM PASANDA
Fillets of lamb mildly seasoned in yoghurt & cooked with cream almonds & cashew nuts
Fillets of lamb mildly seasoned in yoghurt & cooked with cream almonds & cashew nuts
£ 6.95
TAKA-TAK “TAVA GOSHT
Tender morsels of lamb tikka tossed in an indian tava cooked with fresh tomatoes, capsicum, coriander, chilies, garlic & ginger. Served in a traditional Indian skillet
Tender morsels of lamb tikka tossed in an indian tava cooked with fresh tomatoes, capsicum, coriander, chilies, garlic & ginger. Served in a traditional Indian skillet
£ 7.50
Tandoori delicacies are marinated for 24 hours – seasoned with fresh green herbs, spices & yogurt Barbecued in that ancient traditional clay oven, they are served hot & sizzling on a bed of onions and a wedge of lemon. All tandoori dishes are served with salad and mint sauce
POUSSIN CHARGHA
Whole baby chicken marinated in ginger, garlic, fresh herbs, lemon juice, yoghurt & prepared in clay oven)
Whole baby chicken marinated in ginger, garlic, fresh herbs, lemon juice, yoghurt & prepared in clay oven)
£ 7.50
CHICKEN SHASHLICK
Succulent nuggets of chicken barbecued alongside, onions, tomatoes & capsicum
Succulent nuggets of chicken barbecued alongside, onions, tomatoes & capsicum
£ 6.50
LAMB CHOP
Lamb chops marinated in cream cheese, black pepper and ginger juice, char grilled in tandoori, served with pickled ginger
Lamb chops marinated in cream cheese, black pepper and ginger juice, char grilled in tandoori, served with pickled ginger
£ 7.50
CHICKEN/LAMB TIKKA MASALA
Tikka pieces finished with mildly spiced saffron flovoured creamy red sauce)
Tikka pieces finished with mildly spiced saffron flovoured creamy red sauce)
£ 6.50
TANDOORI KING PRAWN MASALA
Charcoal grilled jumbo prawns cooked in spices with butter saffron & creamy masala sauce)
Charcoal grilled jumbo prawns cooked in spices with butter saffron & creamy masala sauce)
£ 8.50
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
VEGETABLES
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
£ 3.95
CHICKEN
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
£ 5.95
LAMB
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
£ 5.95
CHICKEN TIKKA
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
£ 6.25
LAMB TIKKA
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
£ 6.25
PRAWN
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
£ 5.95
KING PRAWN
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
£ 7.95
DUCK TIKKA
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
£ 7.50
We can not sell alcohol to person under 20 years old. Alcohol delivery time until 11pm. Proof of age may be required
We can not sell cigarettes to person under 18 years old. Proof of age maybe required
BAINGON PAKORAS
Gram flour coated aubergine roundest filled with cheese and herbs deep fried)
Gram flour coated aubergine roundest filled with cheese and herbs deep fried)
£ 2.75
JINGA SEVIAN WALA
King prawn steeped in lightly spiced manmade cooked with vermicelli & deep fried, Served with chefs special sauce)
King prawn steeped in lightly spiced manmade cooked with vermicelli & deep fried, Served with chefs special sauce)
£ 4.95
CHICKEN OR LAMB CHAAT
A unique blend of spices, coarsely chopped chicken or lamb fairly dry served on a puri
A unique blend of spices, coarsely chopped chicken or lamb fairly dry served on a puri
£ 2.85
CHUM CHUM CHICKEN
Marinated breast of chicken stuffed with chefs special chutney and grilled on charcoal
Marinated breast of chicken stuffed with chefs special chutney and grilled on charcoal
£ 3.50
Also available as main course with an extra supptement of 2.00
BHINDI PIAZI
Fresh ladies finger or okra cooked lightly with streaks of onions & gentle spices
Fresh ladies finger or okra cooked lightly with streaks of onions & gentle spices
£ 3.50
DRY MIXED VEGETABLE
An assortment of vegetables cooked with turmonc, royal cumin, grounded coriander & fennel seeds
An assortment of vegetables cooked with turmonc, royal cumin, grounded coriander & fennel seeds
£ 3.50
SAAG BHAJI OR SAAG ALOO
Spinach leave cooked in Indian spices, garlic & herbs with or without potatoes of your choice
Spinach leave cooked in Indian spices, garlic & herbs with or without potatoes of your choice
£ 3.50
TARKA DALL
Dall of the day, cooked with ginger and laced with royal cumin, fried garlic & asafetida
Dall of the day, cooked with ginger and laced with royal cumin, fried garlic & asafetida
£ 3.00
GHOBI ALOO OR GHOBI BHAJI
Florets of cauliflower cooked with potatoes in light spices available without potatoes as well
Florets of cauliflower cooked with potatoes in light spices available without potatoes as well
£ 3.50
Your OrderYour shoppingcart is empty
Battersea Park Road 344
Payment methods:
Delivery times:
Today:
17:00-23:25
Tomorrow:
17:00-23:25
