SHAJON CHICKEN
Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers.
Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers.
£ 8.17
RAJISTANI STEAK
Fillet chicken breast marinated for many hours with freshly ground herbs and spices garnished with specially prepared sweet and sour sauce.
Fillet chicken breast marinated for many hours with freshly ground herbs and spices garnished with specially prepared sweet and sour sauce.
£ 8.17
TANDOORI RUPCHANDA
Fish marinated in lemon and natural yoghurt and exotic spices served in the procedure of tandem dishes.
Fish marinated in lemon and natural yoghurt and exotic spices served in the procedure of tandem dishes.
£ 8.17
TANDOORI CHICKEN
Half chicken on the bone marinated in yoghurt, garlic, ginger, and exotic spices.
Half chicken on the bone marinated in yoghurt, garlic, ginger, and exotic spices.
£ 6.46
TANDOORI COMBINATION
A selection of chicken and lamb Tikka Tandoori chicken and home made cottage cheese.
A selection of chicken and lamb Tikka Tandoori chicken and home made cottage cheese.
£ 9.34
KING PRAWN KEBAB
Whole large king prawns barbecued and garnished with onions and green peppers.
Whole large king prawns barbecued and garnished with onions and green peppers.
£ 11.69
FISH TIKKA
Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven.
Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven.
£ 8.17
CHAKUTI CHICKEN
A South Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut, making it typically a Goan speciality.
A South Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut, making it typically a Goan speciality.
£ 6.99
SOUTH INDIAN GARLIC AND CHILLI CHICKEN
Barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies.
Barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies.
£ 6.99
KOH-E-AVADH
The Mughlai cuisine speciality of cubed lamb in velvet ginger, garlic laced brown onion gravy. Fragrant with sunflower seed, mace, green cardamom and kewda water. Rich in taste and rich in tradition.
The Mughlai cuisine speciality of cubed lamb in velvet ginger, garlic laced brown onion gravy. Fragrant with sunflower seed, mace, green cardamom and kewda water. Rich in taste and rich in tradition.
£ 6.99
RAJISTANI FISH
Selected Bangladeshi fresh water fish fillet. Ayre (catfish) prepared with great care grated onions, green chilli, garlic, coriander and some light spices to keep the natural taste. Cooked with mustard oil and served saucy.
Selected Bangladeshi fresh water fish fillet. Ayre (catfish) prepared with great care grated onions, green chilli, garlic, coriander and some light spices to keep the natural taste. Cooked with mustard oil and served saucy.
£ 8.17
SHAUKNA KING PRAWN
King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli. Coriander, ginger, onion and garlic.
King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli. Coriander, ginger, onion and garlic.
£ 11.69
QUAIL BHUNA
Cooked in spicy garam masala, medium spiced, moisture, ginger, chopped coriander and various others. Chef's special recipe.
Cooked in spicy garam masala, medium spiced, moisture, ginger, chopped coriander and various others. Chef's special recipe.
£ 6.99
RAKHI CHICKEN
Tender pieces of chicken highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV.
Tender pieces of chicken highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV.
£ 6.99
RAKHI LAMB
Tender pieces of lamb highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV.
Tender pieces of lamb highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV.
£ 0.00
CHICKEN TABA
Diced pieces of chicken marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot.
Diced pieces of chicken marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot.
£ 6.99
LAMB TABA
Diced pieces of lamb marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot.
Diced pieces of lamb marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot.
£ 6.99
KORAI CHICKEN
Chicken cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion.
Chicken cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion.
£ 6.99
KORAI LAMB
Lamb cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion.
Lamb cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion.
£ 6.99
SWEET AND SOUR CHICKEN
Boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander and tomatoes in sweet and sour sauce.
Boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander and tomatoes in sweet and sour sauce.
£ 6.99
MALLIKA-E-DARIYA
Blush pink salmon simmered in heady fenugreek and mustard gravy. Guaranteed to give the palate a savoury awakening.
Blush pink salmon simmered in heady fenugreek and mustard gravy. Guaranteed to give the palate a savoury awakening.
£ 6.99
CHAT MUSSALLA - CHICKEN
Chicken cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength.
Chicken cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength.
£ 6.99
CHAT MUSSALLA - LAMB
Lamb cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength.
Lamb cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength.
£ 6.99
CHICKEN DANSAK
Hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic, and ginger and ground spices.
Hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic, and ginger and ground spices.
£ 5.82
LAMB DANSAK
Hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic, and ginger and ground spices.
Hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic, and ginger and ground spices.
£ 5.82
GOAN FISH
South Indian fish curry, which is highly flavoured, garnished with coconut, fresh green peppers, coriander leaves tomatoes and various herbs and spices-fairly hot.
South Indian fish curry, which is highly flavoured, garnished with coconut, fresh green peppers, coriander leaves tomatoes and various herbs and spices-fairly hot.
£ 8.17
ROGAN JOSH
The classic Iamb or chicken curry of Kashmir, braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a host of subtle flavours.
The classic Iamb or chicken curry of Kashmir, braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a host of subtle flavours.
£ 5.82
LEMON CHICKEN
Breast of chicken marinated in lemon, spiced with green peppers, diced onion, coriander. garlic, ginger, lemon grass and olives.
Breast of chicken marinated in lemon, spiced with green peppers, diced onion, coriander. garlic, ginger, lemon grass and olives.
£ 6.99
CHICKEN JALFREZI
Bite sizes pieces of chicken prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander.
Bite sizes pieces of chicken prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander.
£ 6.99
LAMB JALFREZI
Bite sizes pieces of lamb prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander.
Bite sizes pieces of lamb prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander.
£ 6.99
VEGETABLE JALFREZI
Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums. green chilli and then garnished with spring onions and a sparkle of fresh coriander.
Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums. green chilli and then garnished with spring onions and a sparkle of fresh coriander.
£ 5.82
CHICKEN TIKKA BHUNA
Exquisite Punjabi country fayre of tender chicken tikka braised in a spicy masala of garlic, ginger, onion and tomatoes with tempering of crushed coriander seeds.
Exquisite Punjabi country fayre of tender chicken tikka braised in a spicy masala of garlic, ginger, onion and tomatoes with tempering of crushed coriander seeds.
£ 6.99
FISH BHUNA
Highly flavoured fish, cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spices - medium.
Highly flavoured fish, cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spices - medium.
£ 8.17
KING PRAWN PALOK
King prawn cooked in light spiced spinach. garlic, onion, green chilli, fenugreek and fresh chopped coriander.
King prawn cooked in light spiced spinach. garlic, onion, green chilli, fenugreek and fresh chopped coriander.
£ 10.52
PALOK CHICKEN
cubes of chicken cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander.
cubes of chicken cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander.
£ 5.82
PALOK LAMB
cubes of lamb cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander.
cubes of lamb cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander.
£ 5.82
PANEER BIRYANI
Soft indian cheese cooked with rice, fried in a very light spice served with vegetarian curry and salad.
Soft indian cheese cooked with rice, fried in a very light spice served with vegetarian curry and salad.
£ 6.99
CHICKEN BIRYANI
Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad.
Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad.
£ 6.99
LAMB BIRYANI
Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad.
Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad.
£ 6.99
RAJISTANI BIRYANI
Combination of all mixed Biryani (chicken, Iamb, king prawn and vegetables). Served with vegetable curry, yoghurt and salad.
Combination of all mixed Biryani (chicken, Iamb, king prawn and vegetables). Served with vegetable curry, yoghurt and salad.
£ 8.81
KING PRAWN BIRYANI
King prawns cooked with rice, fried in very light spice. Sewed with a medium strength vegetable curry and salad.
King prawns cooked with rice, fried in very light spice. Sewed with a medium strength vegetable curry and salad.
£ 11.69
CHICKEN TIKKA MASALA
Invented in a 1980 by a famous but unknown British curry house chef. We present our own spice and recipe to make truculent chicken tikka in smooth masala cooked in a creamy sauce with almond coconut and pistachio. A hint of sweetness. Mild dishes.
Invented in a 1980 by a famous but unknown British curry house chef. We present our own spice and recipe to make truculent chicken tikka in smooth masala cooked in a creamy sauce with almond coconut and pistachio. A hint of sweetness. Mild dishes.
£ 6.99
CHICKEN PASANDA
Delicately flavoured mild dish. tender slices of chicken with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes.
Delicately flavoured mild dish. tender slices of chicken with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes.
£ 6.99
LAMB PASANDA
Delicately flavoured mild dish. tender slices of lamb with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes.
Delicately flavoured mild dish. tender slices of lamb with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes.
£ 6.99
KING PRAWN DELIGHT
Large king prawns cooked in very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad. Mild dishes.
Large king prawns cooked in very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad. Mild dishes.
£ 11.69
CHICKEN KURMA REZALA
A traditional Mughlai kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt and flavoured with mild spices and fresh coriander. Mild dishes.
A traditional Mughlai kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt and flavoured with mild spices and fresh coriander. Mild dishes.
£ 6.99
TURKEY RAJISTAN
Turkey cooked with yoghurt, fresh cream and coriander. Chef's special recipe. Mild dishes.
Turkey cooked with yoghurt, fresh cream and coriander. Chef's special recipe. Mild dishes.
£ 9.34
VEGETABLE KURMA
Mixed vegetable (Potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower and broccoli) cooked in very mild sauce. Mild dishes.
Mixed vegetable (Potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower and broccoli) cooked in very mild sauce. Mild dishes.
£ 5.82
KHAS KURMA - CHICKEN
Chicken marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes.
Chicken marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes.
£ 6.99
KHAS KURMA - LAMB
Lamb marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes.
Lamb marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes.
£ 6.99
SALMON MISTI KURMA
Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured. Mild dishes.
Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured. Mild dishes.
£ 9.34
SHAHI KORAI
A chicken breast cooked with green pepper, diced onion, exotic mild spices and whole cumin. Mild dishes.
A chicken breast cooked with green pepper, diced onion, exotic mild spices and whole cumin. Mild dishes.
£ 6.99
CHICKEN WAJID ALI
This dish is respectfully named after Nawab Wajid Ali, the most famous of the Moghul connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegranates, mint, cheese and onions then braised in its juices on dum in unique orange & saffron gravy. Mild dishes.
This dish is respectfully named after Nawab Wajid Ali, the most famous of the Moghul connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegranates, mint, cheese and onions then braised in its juices on dum in unique orange & saffron gravy. Mild dishes.
£ 9.34
CHICKEN MAKHANI
Chicken breast stuffed with minced meat. cooked in pure ghee with almond, tamarind, sultana and fresh cream. Tangy and sweetness. Mild dishes.
Chicken breast stuffed with minced meat. cooked in pure ghee with almond, tamarind, sultana and fresh cream. Tangy and sweetness. Mild dishes.
£ 6.99
KOMLA CHICKEN
Diced pieces of chicken breast marinated with freshly ground herbs and spices. Garnished with freshly tangy oranges, coconut and fresh cream. Mild dishes.
Diced pieces of chicken breast marinated with freshly ground herbs and spices. Garnished with freshly tangy oranges, coconut and fresh cream. Mild dishes.
£ 6.99
CHICKEN ANARKALI
Tender chicken slow cooked with apricot in flavorsome masala. Mild dishes.
Tender chicken slow cooked with apricot in flavorsome masala. Mild dishes.
£ 6.99
CHICKEN MALAI
Chicken tikka simmered in creamy tomatoes, butter and creamy sauce. Flavoured with dry fenugreek leaves. Mild dishes.
Chicken tikka simmered in creamy tomatoes, butter and creamy sauce. Flavoured with dry fenugreek leaves. Mild dishes.
£ 6.99
KAHMIRI KURMA - CHICKEN
Chicken this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes.
Chicken this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes.
£ 6.99
KAHMIRI KURMA - LAMB
Lamb this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes.
Lamb this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes.
£ 6.99
CHANDI KALIYAN
An exotic professional piracy of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves. Mild dishes.
An exotic professional piracy of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves. Mild dishes.
£ 6.99
PRAWN KURMA
Prawns cooked with coconut, almond, creamy sauce to give a hint of sweetness. Mild dishes.
Prawns cooked with coconut, almond, creamy sauce to give a hint of sweetness. Mild dishes.
£ 5.82
SAFFRON KHAS
A diced lamb cooked in mango powder, yoghurt, fresh cream and aromatic saffron gravy. Mild dishes.
A diced lamb cooked in mango powder, yoghurt, fresh cream and aromatic saffron gravy. Mild dishes.
£ 6.99
CRAB MALABARI
A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice. Served with light salad.
A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice. Served with light salad.
£ 5.82
PANEER TIKKA
Soft indian cheese marinated in yoghurt, spices and mustard and cooked in the tandoor. Served with light salad.
Soft indian cheese marinated in yoghurt, spices and mustard and cooked in the tandoor. Served with light salad.
£ 3.76
CHICKEN TIKKA
Diced chicken marinated in lemon and yoghurt mixed with rich spices cooked in clay oven. Served with light salad.
Diced chicken marinated in lemon and yoghurt mixed with rich spices cooked in clay oven. Served with light salad.
£ 3.23
CKICKEN PAKURA
Light spiced with garlic and mint coated in breadcrumbs. Served with light salad.
Light spiced with garlic and mint coated in breadcrumbs. Served with light salad.
£ 3.23
PRAWN COCKTAIL
Prawn in cocktail sauce with lettuce on top and crushed ice at bottom. Served with light salad.
Prawn in cocktail sauce with lettuce on top and crushed ice at bottom. Served with light salad.
£ 3.47
JINGHA-TIL-TINKA
Marinated King Prawns with mace cardamom lemon juice, ginger, and garlic with cooked sesame seeds and breadcrumbs. Served with light salad.
Marinated King Prawns with mace cardamom lemon juice, ginger, and garlic with cooked sesame seeds and breadcrumbs. Served with light salad.
£ 5.29
SALMON PASTRY
Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic and herbs wrapped in a filo pastry then deep fried. Served with light salad.
Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic and herbs wrapped in a filo pastry then deep fried. Served with light salad.
£ 2.94
SHAHI TIKKA
Diced Pieces of chicken breast marinated with butter, egg, cheese and cream. Served with light salad.
Diced Pieces of chicken breast marinated with butter, egg, cheese and cream. Served with light salad.
£ 3.47
SWEET CHICKEN
Chicken in cocktail sauce with hint sweetness, fried tomatoes and sweet corn (Chefs own recipe) Served with light salad.
Chicken in cocktail sauce with hint sweetness, fried tomatoes and sweet corn (Chefs own recipe) Served with light salad.
£ 3.47
RAJISTANI COMBINATION
Chicken chops, lightly seasoned mince coated in finely mashed potatoes and bread crumbs. Lamb chops marinated in spices and yoghurt, chicken tikka marinated in natural yoghurt, mixed with rich spices and malai paneer, home cooked cheese. Served with light salad.
Chicken chops, lightly seasoned mince coated in finely mashed potatoes and bread crumbs. Lamb chops marinated in spices and yoghurt, chicken tikka marinated in natural yoghurt, mixed with rich spices and malai paneer, home cooked cheese. Served with light salad.
£ 4.64
PALAK PATTIS
Spinach cooked with coconut and mint chopped coriander and sweet butter. (Chefs own recipe) Served with light salad.
Spinach cooked with coconut and mint chopped coriander and sweet butter. (Chefs own recipe) Served with light salad.
£ 3.23
ALOO PAPDI
Papdi breast served with potatoes, chickpeas and special chutney. Served with light salad.
Papdi breast served with potatoes, chickpeas and special chutney. Served with light salad.
£ 3.23
TANDOORI LAMB CHOP
Lamb chops marinated in yoghurt and spice cooked in clay oven. Served with light salad.
Lamb chops marinated in yoghurt and spice cooked in clay oven. Served with light salad.
£ 3.47
ONION BHAJI
Finely chopped onions cooked in specially prepared butter lentils and aubergines lightly spiced. Served with light salad.
Finely chopped onions cooked in specially prepared butter lentils and aubergines lightly spiced. Served with light salad.
£ 2.64
TURKEY RAJISTAN
Turkey pieces cooked with yoghurt, fresh cream and coriander. Served with light salad.
Turkey pieces cooked with yoghurt, fresh cream and coriander. Served with light salad.
£ 5.29
KING PRAWN
Sour King Prawns marinated in lemon and yoghurt seasoned with an assortment of spices and cooked in a clay oven. (One whole King Prawn) Served with light salad.
Sour King Prawns marinated in lemon and yoghurt seasoned with an assortment of spices and cooked in a clay oven. (One whole King Prawn) Served with light salad.
£ 5.29
VEGETABLE PASTRY
Triangular shaped crispy fried pastry stuffed with fresh vegetable and coriander. Served with light salad.
Triangular shaped crispy fried pastry stuffed with fresh vegetable and coriander. Served with light salad.
£ 2.64
MALAI PHOOL
Florets of broccoli and cauliflower combined with thyme and milk cake pimentos, black olives and ginger grilled in the tandoor. Served with light salad.
Florets of broccoli and cauliflower combined with thyme and milk cake pimentos, black olives and ginger grilled in the tandoor. Served with light salad.
£ 4.11
PRAWN PUREE
Prawns cooked with a rich exotic sauce and coriander served with light pastry. Served with light salad.
Prawns cooked with a rich exotic sauce and coriander served with light pastry. Served with light salad.
£ 3.47
TARKA DALL
A mixed lentil preparation made into an exotic dish with tampering of garlic. ginger, butter and whole red chillies.
A mixed lentil preparation made into an exotic dish with tampering of garlic. ginger, butter and whole red chillies.
£ 3.23
SUBZEE MILLONI
assorted vegetables stir fried with garlic. fenugreek. and onion very light spices.
assorted vegetables stir fried with garlic. fenugreek. and onion very light spices.
£ 3.23
SAAG ALOO
Spinach and potatoes stir-fried with onion, garlic, light spices and chopped coriander.
Spinach and potatoes stir-fried with onion, garlic, light spices and chopped coriander.
£ 3.23
RAJISTAN PARIALA
Cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts
Cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts
£ 3.23
DALL MASALA
Mixed lentils cooked with fresh green chillies, onion, garlic, fenugreek, fresh chopped coriander and spices
Mixed lentils cooked with fresh green chillies, onion, garlic, fenugreek, fresh chopped coriander and spices
£ 3.23
BRINJAL BHAJI
Aubergjnes lightly fried with garlic. mustard seed. Herbs and dry spicy tangy sauce
Aubergjnes lightly fried with garlic. mustard seed. Herbs and dry spicy tangy sauce
£ 3.23
ALOO GOBI
Potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic, coriander. dry and medium strength.
Potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic, coriander. dry and medium strength.
£ 3.23
SUBZEE AK MAKKO
A mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce
A mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce
£ 3.23
KASHMIRI PILAU
Pilau rice cooked with sultanas, coconut, and almond to give a hint of sweetness.
Pilau rice cooked with sultanas, coconut, and almond to give a hint of sweetness.
£ 2.94
JAMDANI PILAU
Pilau rice cooked with banana, coconut, cashew nuts and wgg to give a hint of sweetness
Pilau rice cooked with banana, coconut, cashew nuts and wgg to give a hint of sweetness
£ 2.94
KEEMA NAN
Leavened bread stuffed with spicy minced meat and coriander, baked in the clay oven.
Leavened bread stuffed with spicy minced meat and coriander, baked in the clay oven.
£ 2.29
PESHWARI NAN
Leavened bread stuffed with coconut, almond and other mixed fruit to give a hint of sweetness. Baked in the clay oven
Leavened bread stuffed with coconut, almond and other mixed fruit to give a hint of sweetness. Baked in the clay oven
£ 2.29
CHUTNEYS
Per head Combination of mint and tamarind sauce, sweet mango chutney, mixed pickle. onion salad and sweet coconut.
Per head Combination of mint and tamarind sauce, sweet mango chutney, mixed pickle. onion salad and sweet coconut.
£ 0.59
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