Shikara offers full flavoured, full-bodied dishes from the regions of India.
LAMB NEHARI
Shank of lamb cooked in aromatic spices with baby potatoes, carrots, mushrooms served with pilau rice and salad
Shank of lamb cooked in aromatic spices with baby potatoes, carrots, mushrooms served with pilau rice and salad
£ 13.95
TATRANI MACHLI
Steamed salmon steak marinated in mustard, curry leaves and ground spices wrapped in spinach leaf served with vegetables and rice
Steamed salmon steak marinated in mustard, curry leaves and ground spices wrapped in spinach leaf served with vegetables and rice
£ 12.95
MEAL FOR ONE
Starters : papadum, onion bhaji, seekh kebab. Main course : butter murg. Side : vegetable, pilau rice, nan & coffe or kulfi ice-cream.
Starters : papadum, onion bhaji, seekh kebab. Main course : butter murg. Side : vegetable, pilau rice, nan & coffe or kulfi ice-cream.
£ 15.95
MEAL FOR TWO (DELUXE)
Starters : papadum, mixed grill with naan. Main course : Karahi lamb, chicken tikka masala. Side : vegetable curry, pilau rice, coffee or kulfi ice-cream
Starters : papadum, mixed grill with naan. Main course : Karahi lamb, chicken tikka masala. Side : vegetable curry, pilau rice, coffee or kulfi ice-cream
£ 34.95
Finest Basmati rice steam cooked in sealed pot with either Murg, lamb, prawns, king prawns or vegetables, served with vegetable curry & mixed raitha
LAMB KARAHI
Cooked with crushed garlic, fresh ginger, capsicum & spices served in a hot sizzling Larahi (souk)
Cooked with crushed garlic, fresh ginger, capsicum & spices served in a hot sizzling Larahi (souk)
£ 7.95
CHICKEN KARAHI
Cooked with crushed garlic, fresh ginger, capsicum & spices served in a hot sizzling Larahi (souk)
Cooked with crushed garlic, fresh ginger, capsicum & spices served in a hot sizzling Larahi (souk)
£ 7.95
BUTTER MURG
Chicken Tikka glazed in th Tandoor, then simmered in a buttery sauce, flavoured with fenugreek
Chicken Tikka glazed in th Tandoor, then simmered in a buttery sauce, flavoured with fenugreek
£ 7.95
LAMB PASSANDA NAWABI
Sliced lamb cooked in a cultured yoghurt, mixed ground nuts and fresh cream
Sliced lamb cooked in a cultured yoghurt, mixed ground nuts and fresh cream
£ 7.95
CHICKEN TIKKA MASALA
Charcoaled roasted Chicken simmered in butter, saffron & cooked in a mild Masala sauce
Charcoaled roasted Chicken simmered in butter, saffron & cooked in a mild Masala sauce
£ 7.95
LAAL MAAS
Fairly hot, diced lamb cooked in Rajasthani style with chopped onion, tomatoes and red chilies
Fairly hot, diced lamb cooked in Rajasthani style with chopped onion, tomatoes and red chilies
£ 8.25
MIRCHI KARAHI
Fairly hot, lamb or chicken cooked with red chilies, crushed garlic, fresh ginger, capsicum & spices served in a hot sizzling Karahi
Fairly hot, lamb or chicken cooked with red chilies, crushed garlic, fresh ginger, capsicum & spices served in a hot sizzling Karahi
£ 8.95
BADAK CHETTINAD
Tender morsels of Barbary Duck cooked with spicy tomato and coconut Masala - An exotic South Indian speciality
Tender morsels of Barbary Duck cooked with spicy tomato and coconut Masala - An exotic South Indian speciality
£ 9.95
MALABAR MONK FISH CURRY
Succelent cubes of monkfish cooked in aromatic Masala sauce with tamarind, dried mango & curry leaves
Succelent cubes of monkfish cooked in aromatic Masala sauce with tamarind, dried mango & curry leaves
£ 10.95
TANDOORI JHEENGA MASALA
Charcoaled King Prawns simmered in butter, saffron & cooked in mild Masala sauce
Charcoaled King Prawns simmered in butter, saffron & cooked in mild Masala sauce
£ 11.95
KURLI NISTEYE
Fairly hot, Goan style fresh crab cooked in curry leaf, coconut milk & spices
Fairly hot, Goan style fresh crab cooked in curry leaf, coconut milk & spices
£ 7.95
All these dishes are marinated in a blend of Tandoori spices & grilled in our clay oven over charcoal heat. Served with House chutney and fresh salad.
JHEENGA GULMOHAR
Succelent King Prawns marinated in saffron, mustard, ginger & garlic paste
Succelent King Prawns marinated in saffron, mustard, ginger & garlic paste
£ 11.95
MAHARAJA MIXED GRILL
Consists of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab & King Prawn served with a Naan
Consists of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab & King Prawn served with a Naan
£ 11.50
Balti is a traditional north Indian dish. Originating from the region of Kashmir- Baltistan - The distinctive flavour comes from the Balti pan (wok) and the selection of frshest & finest herbs & spices. Served spicy Medium Hot. Can be served Hot on request.
BANGLORE PHALL
HOT! Not for the faint hearted, lamb cooked with extremely hot chilies in Banglore style
HOT! Not for the faint hearted, lamb cooked with extremely hot chilies in Banglore style
£ 7.95
SABZI KARAHI
Seasonal vegetables cooked with crushed garlic, fresh ginger,capsicum & spices served in a hot sizzling Karahi (souk)
Seasonal vegetables cooked with crushed garlic, fresh ginger,capsicum & spices served in a hot sizzling Karahi (souk)
£ 6.50
PANNER MAKHANWALA
Diced home made cheese glazed in the Tandoor cooked in a rich tomato gravy
Diced home made cheese glazed in the Tandoor cooked in a rich tomato gravy
£ 6.95
CALAMARI
Calamari tossed in curry leaves, tumeric, fresh lemon juice, chopped onions & spices
Calamari tossed in curry leaves, tumeric, fresh lemon juice, chopped onions & spices
£ 4.95
PANEER TIKKI
Grated Indian home made cheese combined with patatoes & spices, coated and deep fried
Grated Indian home made cheese combined with patatoes & spices, coated and deep fried
£ 3.95
MAACHLI KEBAB
Exotic fish patties made with crushed garlic and ginger, seasond with fresh herbs
Exotic fish patties made with crushed garlic and ginger, seasond with fresh herbs
£ 4.75
Following dishes can be prepared as a main dish for an additional £ 2.00 charge
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