*, ** & *** indicate medium, hot & very hot !
All Biryani dishes are seived with either Vegetable curry sauce or Raita
From the Indian clay oven served sizzling on to your table
TANDOORI KING PRAWNS
Pulp n long fresh water prawns, refreshingly marinated in a cite blend of white winelemon juice, ajwain and green cardamom n grilled golden in the Tandoor
Pulp n long fresh water prawns, refreshingly marinated in a cite blend of white winelemon juice, ajwain and green cardamom n grilled golden in the Tandoor
£ 9.90
TANDOORI SALMON TIKKA
Chunky pieces of salmon loin marinated in fragrant sweet chilli then freshly baked in our clay oven
Chunky pieces of salmon loin marinated in fragrant sweet chilli then freshly baked in our clay oven
£ 8.40
TANDOORI CHICKEN
To make the king of kebab truly resplendent our Masters roastthe chicken after curing it with herbal marinade with a delicate saffron hint
To make the king of kebab truly resplendent our Masters roastthe chicken after curing it with herbal marinade with a delicate saffron hint
£ 6.50
CHICKEN TIKKA
Boned cubes of chicken steeped in a marinade of royal cumin enriched cream,cheddar n a hint of fresh coriander, glazed in the Tandoor
Boned cubes of chicken steeped in a marinade of royal cumin enriched cream,cheddar n a hint of fresh coriander, glazed in the Tandoor
£ 6.50
TANDOORI PANEER SHASHLIK
Cubes of homemade cottage cheese marinated well in Indian spices n skeweredwith capsicum, tomatoes n onions
Cubes of homemade cottage cheese marinated well in Indian spices n skeweredwith capsicum, tomatoes n onions
£ 6.40
CARIL DE PEIXE (GOA FISH CURRY) **
Fish of the day (please ask your server) cooked in a hot curry with coconut milk, n tamarind
Fish of the day (please ask your server) cooked in a hot curry with coconut milk, n tamarind
£ 6.90
CALDINHO DE PEIXE (GOAN FISH CALDEEN)*
Fresh fish of the day cooked in the traditional Goan way with coconut milk, Kokum (sour fruit) n palm vinegar
Fresh fish of the day cooked in the traditional Goan way with coconut milk, Kokum (sour fruit) n palm vinegar
£ 6.90
PEIXE RECHEADO (STUFFED FISH) ***
A flat fish (pomphret) popular in Goa stuffed with Goan red spice paste n shallow fried to perfection
A flat fish (pomphret) popular in Goa stuffed with Goan red spice paste n shallow fried to perfection
£ 6.90
CALDINHO DE CAMARAO (TIGER PRAWN CALDEEN)*
Tiger prawns cooked in the traditional way with coconut milk, Kokum (sour fruit) n palm vinegar
Tiger prawns cooked in the traditional way with coconut milk, Kokum (sour fruit) n palm vinegar
£ 6.90
SUNGTACHI KODI ( GOA TIGER PRAWN CURRY)
Tiger prawns simmered in a light coconut n tangy kokum curry
Tiger prawns simmered in a light coconut n tangy kokum curry
£ 6.90
GALINHA CAFREAL FLORENTINE (GREEN GOA CHICKEN)*
An authentic regional chicken dish from Saligao in Goa cooked with fresh coriander, green chillies
An authentic regional chicken dish from Saligao in Goa cooked with fresh coriander, green chillies
£ 6.70
LAMB/CHICKEN BAGARE *
Simmered in a tamarind n coconut gravy - acquired by the Mughal palaces
Simmered in a tamarind n coconut gravy - acquired by the Mughal palaces
£ 6.70
AMBACHO GALINHA (MANGO CHICKEN)
Breast of chicken cubes cooked in garlic, onion, tomato n mango sauce with curry leaves
Breast of chicken cubes cooked in garlic, onion, tomato n mango sauce with curry leaves
£ 6.70
XACUTI DE GALINHA (CHICKEN SHAKUTTI) *
A blend of roasted herbs, coconut n spices from Goa. A traditional recipefrom the ever so popular beach resort. Alternatively you can opt for Lamb
A blend of roasted herbs, coconut n spices from Goa. A traditional recipefrom the ever so popular beach resort. Alternatively you can opt for Lamb
£ 6.70
GOAN LAMB SUKHEM (LAMB SUKHA) *
Boneless cubes of lamb cooked with ginger, garlic, in red masala vinegar n curry leaves
Boneless cubes of lamb cooked with ginger, garlic, in red masala vinegar n curry leaves
£ 6.80
GOAN LAMB KHADA MASALA *
Curried boneless lamb in a blend of seven whole spices, chopped onions n tomato paste
Curried boneless lamb in a blend of seven whole spices, chopped onions n tomato paste
£ 6.80
GOENCHI CHICKEN CHILLI FRY *
Sfrips of roasted Chicken stir fried with onions, green peppers n lightly spiced with Goan missal
Sfrips of roasted Chicken stir fried with onions, green peppers n lightly spiced with Goan missal
£ 6.70
CHICKEN PESHWARI
Cubes of chicken breast cooked with onions, tomatoes and dry fruits and a touch of cream and coconut
Cubes of chicken breast cooked with onions, tomatoes and dry fruits and a touch of cream and coconut
£ 6.70
SORPOTEL BARDEZ (A FESTIVE SPECIAL PORK CURRY) **
Finely cut n roasted cubes of pork, marinated in palm vinegar, red chilli paste, Goan spices n matured
Finely cut n roasted cubes of pork, marinated in palm vinegar, red chilli paste, Goan spices n matured
£ 6.80
ASSADO DE PORCO (ROAST PORK) **
Slices of pork marinated, roasted n spiked with Goan Masala
Slices of pork marinated, roasted n spiked with Goan Masala
£ 6.80
VINDHALO DE CAME DE PORCO (PORK VINDALOO) ***
Cubes of pork cooked in a hot tangy sauce of Goa red chilli, crushed peppercorns, palm vinegar n cinnamon
Cubes of pork cooked in a hot tangy sauce of Goa red chilli, crushed peppercorns, palm vinegar n cinnamon
£ 6.80
BUFF ASSADO (ROAST BEEF) *
Slices of beef marinated in palm vinegar, spiked with Goan masala and roasted to perfection
Slices of beef marinated in palm vinegar, spiked with Goan masala and roasted to perfection
£ 6.80
GOAN BEEF CHILLY FRY *
Strips of roasted beef stir fried with onions, green peppers n lightly spiced with Goan missal
Strips of roasted beef stir fried with onions, green peppers n lightly spiced with Goan missal
£ 6.80
QUIABOS CORN CEBOLAS BARDEZ (OKRA)
Lightly fried ladies fingers in onion, tomato ginger-garlic n vinegar to taste
Lightly fried ladies fingers in onion, tomato ginger-garlic n vinegar to taste
£ 4.80
BAGHAAR-E-BAINGAN
Eggplant simmered in a tamarind n coconut gravy-a taste acquired by the Mughal palaces
Eggplant simmered in a tamarind n coconut gravy-a taste acquired by the Mughal palaces
£ 4.80
PANEER MAKHNI
Cubes of cottage cheese, draped in creamy tomato gravy brought to a pleasing pungency with fennel n fenugreek
Cubes of cottage cheese, draped in creamy tomato gravy brought to a pleasing pungency with fennel n fenugreek
£ 4.80
GOA AIOO PAPRI CHAAT
House special savoury crisps in a sweet n sour yoghurt sauce (Warm Potatoes & Chickpeas )
House special savoury crisps in a sweet n sour yoghurt sauce (Warm Potatoes & Chickpeas )
£ 3.40
RAWA FRIED KING PRAWNS
Lightly marinated in Goan red masala dipped in semolina n shallow fried
Lightly marinated in Goan red masala dipped in semolina n shallow fried
£ 4.80
SALMON PERI PERI *
Sea fresh salmon steaks marinated overnight in Goan red masala n flamed grilled
Sea fresh salmon steaks marinated overnight in Goan red masala n flamed grilled
£ 4.30
BEEF CROQUETTES MINCED BEEF, RED ONIONS, CORIANDER, IN
tangy mashed patties n shallow fried
tangy mashed patties n shallow fried
£ 3.80
SPECIAL FRIED RICE VIVA GOA
A combi of chicken, prawns, beef n egg stir fried with pulao rice)
A combi of chicken, prawns, beef n egg stir fried with pulao rice)
£ 3.20
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