Yak & Yeti is closed at the moment. Please try again tomorrow or select another restaurant.
PIRO PIRO DUCK
Diced pieces of duck breast off the bone marinated in yogurt and homemade aromatic spices and char-grilled in tandoor and poached in an aromatic spicy coconut sauce. Stir fried with fine beans and served with saffron rice
Diced pieces of duck breast off the bone marinated in yogurt and homemade aromatic spices and char-grilled in tandoor and poached in an aromatic spicy coconut sauce. Stir fried with fine beans and served with saffron rice
£ 10.99
KHASI KO KHUTTA
A succulently tender lamb shank cooked with flavorsome spices and accompanied by fragrant basmati
A succulently tender lamb shank cooked with flavorsome spices and accompanied by fragrant basmati
£ 9.99
SAMUNDRU RAJA JHINGA
Jumbo king prawns cooked with chopped onion sauce and mixture of Nepalese spices and served with pilau rice.(mild, medium or hot )
Jumbo king prawns cooked with chopped onion sauce and mixture of Nepalese spices and served with pilau rice.(mild, medium or hot )
£ 13.99
SEA FOOD PLATTER
Tandoori king prawns, stir fried scallops, mussels and the grilled fillet of Sea bass served with green salad
Tandoori king prawns, stir fried scallops, mussels and the grilled fillet of Sea bass served with green salad
£ 14.99
ROYAL MIXED PLATTER
Tandoori chicken, chicken tikka, lamb tikka, king prawn and seekh kebab served with plain Nan bread
Tandoori chicken, chicken tikka, lamb tikka, king prawn and seekh kebab served with plain Nan bread
£ 9.45
ROYAL SUPREME
Monk fishes served with special sauce which contain coconut milk, apricot and balsamic vinegar
Monk fishes served with special sauce which contain coconut milk, apricot and balsamic vinegar
£ 8.95
SCALLOPS
Cooked with coconut, cinnamon, spices and roasted herbs give it a subtle sweetness while the red chillies give the blend it's kick and medium spiced
Cooked with coconut, cinnamon, spices and roasted herbs give it a subtle sweetness while the red chillies give the blend it's kick and medium spiced
£ 9.95
KARAHI KING PRAWNS
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and tossed in the karahi, served in thick sauce
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and tossed in the karahi, served in thick sauce
£ 8.95
SEA FOOD MISMAS
King prawns, scallops and shrimps cooked with ginger, garlic, fresh lemon, roasted cumin seeds and coconut milk in Nepalese spices
King prawns, scallops and shrimps cooked with ginger, garlic, fresh lemon, roasted cumin seeds and coconut milk in Nepalese spices
£ 9.95
TANDOORI CHICKEN
Piece of chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven
Piece of chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven
£ 5.75
TANDOORI SALMON
Marinated pieces of salmon in special spices and grilled in a tandoori oven
Marinated pieces of salmon in special spices and grilled in a tandoori oven
£ 7.25
HARIYALI TIKKA
Diced pieces of chicken breast marinated in green sauce of pureed coriander and mint cooked in tandoori oven
Diced pieces of chicken breast marinated in green sauce of pureed coriander and mint cooked in tandoori oven
£ 6.95
TANDOORI KING PRAWN
king prawns marinated in traditional tandoori spices barbecued in a clay oven
king prawns marinated in traditional tandoori spices barbecued in a clay oven
£ 8.75
LAMB ROGAN JOSH
This is a classic lamb curry cooked in traditional kashmiri spices with red chillies and is also a very healthy low-fat dish given the use of fresh lean leg of lamb
This is a classic lamb curry cooked in traditional kashmiri spices with red chillies and is also a very healthy low-fat dish given the use of fresh lean leg of lamb
£ 5.95
KHASI BHUTUWA
Diced pieces if lamb leg cooked with green peppers, spring onions with Nepalese herbs and spices
Diced pieces if lamb leg cooked with green peppers, spring onions with Nepalese herbs and spices
£ 6.95
GURKHALI CHICKEN
Traditional Nepalese dish cooked with fresh coriander, mint, green chilly and tomatoes
Traditional Nepalese dish cooked with fresh coriander, mint, green chilly and tomatoes
£ 6.95
BUTTER CHICKEN MASALA
Butter chicken apparently started in the Moti Mahal restaurant in Delhi in the 1950s.Barbecue chicken cooked with butter, fresh herbs and spices in a medium curry sauce
Butter chicken apparently started in the Moti Mahal restaurant in Delhi in the 1950s.Barbecue chicken cooked with butter, fresh herbs and spices in a medium curry sauce
£ 6.95
HARIYALI CHICKEN
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly.This dish tastes as refreshing as it sounds
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly.This dish tastes as refreshing as it sounds
£ 6.95
CHICKEN CHETTINAD
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly.This dish tastes as refreshing as it sounds
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly.This dish tastes as refreshing as it sounds
£ 5.95
CHICKEN JAISALMAR
Chicken cooked with onions, capsicums in a creamy sauce, with plenty of spices
Chicken cooked with onions, capsicums in a creamy sauce, with plenty of spices
£ 6.95
CHICKEN JALFRAZY
Barbecued pieces of chicken breast cooked with green peppers and a hot and spicy dry sauce
Barbecued pieces of chicken breast cooked with green peppers and a hot and spicy dry sauce
£ 5.95
HIMALI CHICKEN KORMA
A korma originating from the area around the Nilgiris mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and raisins or almonds, coconut milk, saffron and white wine
A korma originating from the area around the Nilgiris mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and raisins or almonds, coconut milk, saffron and white wine
£ 5.95
HIMALI CHICKEN PASANDA
It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and raisins or almonds, coconut milk, saffron and white wine.
It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and raisins or almonds, coconut milk, saffron and white wine.
£ 5.95
GURKHALI MISMAS VEGETABLE
Combination of fresh beans, cauliflower, mushroom, cottage cheese, peas and cabbage cooked in Nepalese style
Combination of fresh beans, cauliflower, mushroom, cottage cheese, peas and cabbage cooked in Nepalese style
£ 4.25
DALL MAKHANI
Red kidney beans and black lentils slowly cooked in traditional Nepalese style
Red kidney beans and black lentils slowly cooked in traditional Nepalese style
£ 5.50
KARAHI PANEER
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce
£ 4.25
GAAJAR KA HALWA
traditional nepalese homemade dessert from crushed carrots cooked with cardamom, milk and sugar - contain nuts
traditional nepalese homemade dessert from crushed carrots cooked with cardamom, milk and sugar - contain nuts
£ 2.50
PANEER METHI MASALA
Diced pieces of cottage cheese prepared in fenugreek leaves and garnish with fresh coriander
Diced pieces of cottage cheese prepared in fenugreek leaves and garnish with fresh coriander
£ 3.10
SAFFRON PILAU RICE
Saffron Rice is a traditional Indian recipe for a classic dish of rice flavored with saffron that's typically served on special occasions
Saffron Rice is a traditional Indian recipe for a classic dish of rice flavored with saffron that's typically served on special occasions
£ 2.25
COCONUT RICE
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies
£ 2.50
Your OrderYour shoppingcart is empty
Church Road 107
Payment methods:
Delivery times:
Today:
12:00-14:30
Tomorrow:
12:00-14:30
