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CHICKEN TIKKA MAKHANI
chicken tikka simmered in a creamy tomato, butter and cream sauce flavoured with dry fenugreek leaves
chicken tikka simmered in a creamy tomato, butter and cream sauce flavoured with dry fenugreek leaves
£ 7.30
HOUSE CHILLI CHICKEN
chicken fillets sauteed with green chillies, fresh ginger, mixed peppers and spring onion
chicken fillets sauteed with green chillies, fresh ginger, mixed peppers and spring onion
£ 7.30
TAWA GOSHT
cubes of tender lamb with spices, tomato, ginger, garlic and green chillies then cooked on an iron griddle
cubes of tender lamb with spices, tomato, ginger, garlic and green chillies then cooked on an iron griddle
£ 7.30
MURG HARYALI
chicken breast cooked with fresh coriander, mint, crushed green chillies and freshly ground spices
chicken breast cooked with fresh coriander, mint, crushed green chillies and freshly ground spices
£ 7.70
FRESH WATER KING PRAWNS
simmered in a medium spiced sauce with a variety of fresh spices tossed with onion, tomato and pepper
simmered in a medium spiced sauce with a variety of fresh spices tossed with onion, tomato and pepper
£ 10.95
BALTI CHICKEN SATHA
chicken cooked with chopped button mushrooms gently sauteed in vegetable ghee with a medium spice sauce
chicken cooked with chopped button mushrooms gently sauteed in vegetable ghee with a medium spice sauce
£ 7.30
PANEER WALA MURGH
pieces of chicken breasts cooked with garlic, ginger, onion, home made cheese and fresh cream with a touch of sweetness
pieces of chicken breasts cooked with garlic, ginger, onion, home made cheese and fresh cream with a touch of sweetness
£ 7.30
SALMON TIKKA
fillets of salmon diced and marinated in herbs and spices then grilled in a tandoori oven
fillets of salmon diced and marinated in herbs and spices then grilled in a tandoori oven
£ 8.10
SEEKH KEBAB
minced meat of lamb mixed with spices, herbs and onions made like sausages on a skewer then barbecued over charcoal in the tandoor
minced meat of lamb mixed with spices, herbs and onions made like sausages on a skewer then barbecued over charcoal in the tandoor
£ 6.25
WHOLE RAINBOW TROUT
the trout is marinated in a delicately herbed, medium spiced saffron and yoghurt sauce skewered and barbecued
the trout is marinated in a delicately herbed, medium spiced saffron and yoghurt sauce skewered and barbecued
£ 7.30
CHICKEN TANDOORI
chicken on the bone marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves and cardamon
chicken on the bone marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves and cardamon
£ 6.00
HOUSE MIXED TANDOORI
roasted in a clay oven, lamb, chicken, duck, seekh kebab and king prawn served with naan bread
roasted in a clay oven, lamb, chicken, duck, seekh kebab and king prawn served with naan bread
£ 10.50
HAASH SHASHLIK
tender pieces of duck fillet marinated in cheese, cream, black pepper, charcoal grilled tomatoes, green peppers and onions
tender pieces of duck fillet marinated in cheese, cream, black pepper, charcoal grilled tomatoes, green peppers and onions
£ 9.50
PRAWN DHANSAK
prawn cooked with lentils and flavoured with fenugreek - hot, sweet and sour
prawn cooked with lentils and flavoured with fenugreek - hot, sweet and sour
£ 6.95
CHICKEN DANSAK
chicken cooked with lentils and flavoured with fenugreek - hot, sweet and sour
chicken cooked with lentils and flavoured with fenugreek - hot, sweet and sour
£ 5.95
BHINDI BHAJI
an interesting dish of fresh okra cooked with onions, tomatoes, coriander and green chillies
an interesting dish of fresh okra cooked with onions, tomatoes, coriander and green chillies
£ 3.50
CHANA MASALA
traditional preperation of chickpeas with rich tempering of garlic and royal cumin then infused with tamarind
traditional preperation of chickpeas with rich tempering of garlic and royal cumin then infused with tamarind
£ 3.50
GREEN PEAS PILAU RICE
garden fresh peas mixed with fine grade basmati rice and cooked with saffron
garden fresh peas mixed with fine grade basmati rice and cooked with saffron
£ 3.30
LAMB CHOP TANDOORI
tender pieces of lamb chop marinated in ginger and mustard then charcoal roasted for an exotic flavour
tender pieces of lamb chop marinated in ginger and mustard then charcoal roasted for an exotic flavour
£ 4.50
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